Collection: Spiced Apple Spritz

Crisp, sparkling, and kissed with cinnamon — the perfect toast to fall.

Ingredients (serves 2):

• 4 oz prosecco

• 2 oz apple cider

• 1 oz Aperol or orange liqueur

• ½ oz cinnamon simple syrup (see below)

• Club soda to top

• Thin apple slices and a cinnamon stick for garnish

Cinnamon simple syrup:
Combine ½ cup water, ½ cup sugar, and 2 cinnamon sticks in a small pan. Simmer until the sugar dissolves, then cool and strain.

Instructions:

1. Fill an Audrey  glass with ice.

2. Add apple cider, Aperol, and cinnamon syrup. Stir gently.

3. Top with prosecco and a splash of club soda.

4. Garnish with an apple slice and a cinnamon stick.

Pro tip: The stemless Audrey Glassware shows off the drink’s golden hue beautifully.